What does Restaurant Fire Suppression System Inspection involve?

As per the NFPA, a restaurant fire suppression system inspection must be conducted by a third-party certified professional at regular intervals depending on the needs of the particular commercial kitchen establishment’s size and risk factors.

Why shouldn’t we neglect kitchen hood cleaning and inspection?

Restaurant fire suppression system inspection is not only crucial for fulfilling legal fire code compliance requirements but also for the safety of your restaurant staff and millions of dollars worth of cooking equipment.

An ultimate guide to restaurant fire suppression systems

In commercial kitchen spaces and restaurants, the risk of fire mishaps is higher. Heat, smoke, grease, fats, cooking oils – the presence of these elements offer a fertile ground for an errand flame or a small spark to turn into a wildfire in a matter of seconds.

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