It comes as no surprise that restaurants are always at high risk to fire accidents. Open flames, hot equipment, cleaning chemicals, electrical connections, paper products, and cooking oils all make the place vulnerable to fire accidents. Even a small fire can get out of control and turn into a wildfire within seconds in commercial kitchens, leading to loss of revenue, lives, and property. Therefore, it is extremely important for restaurants to follow some restaurant fire protection tips to prevent fire accidents and save lives and property.
- Installation of restaurant fire suppression systems
A restaurant fire suppression system is the first line of defense against a fire emergency in a restaurant. Installing an automatic suppression system in a commercial kitchen ensures your kitchen is equipped to handle any fire incidents. As a matter of fact, more than half of fire accidents in a commercial kitchen result from the cooking equipment. Restaurant fire suppression systems successfully manage chemicals in an automated manner to kill any flames that may lead to an out-of-control fire. The activation of this system automatically cuts fuel or electricity supply to the cooking equipment.
- Regular maintenance and inspections of fire suppression system
The vast majority of restaurant owners think it is enough to have a restaurant fire suppression system installed in the kitchen. However, what most restaurant owners do not realize is that it is equally important to regularly maintain and inspect the suppression system. While restaurant fire suppression regular inspections ensure the system is available and operable during a fire emergency, suppression system maintenance includes a thorough examination to repair, or replace any faulty components in the system.
- Install portable fire extinguishers
Portable fire extinguishers provide an extra layer of protection in your commercial kitchen. Class K fire extinguishers are ideal to put out fires resulting from oils, fats, and grease. These types of fire extinguishers are used after the suppression system is activated. However, the other types of fire extinguishers such as A, B, and C can also be installed and used for fires caused by wood or plastic, and electrical faults.
- Staff training
Staff training is an important aspect of making your restaurant fire safety compliant. The employees must know how to use the equipment installed in your kitchen. Moreover, they must be familiar with the fire emergency protocol and should be able to evacuate the premises.
Restaurant fire safety is crucial to protect the lives of your employees and occupants and prevent any property damage. Following these fire protection tips will help you ensure your restaurant is safe and protected.
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